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North House Folk School
North House Folk School
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Unplugged X Mini Course: Wood-Fired Artisan Bread Baking I

Artisan bread is all the rage, but at North House, we've been pulling crispy crusts and steaming dough out of our harbor-side wood-fired oven for years. With instructor Amy James you'll learn to bake delicious foccacia, complete with Minnesota wild rice, that you can replicate in your own home oven. Discover the magic of wood-fired baking and taste the delectable results. To accommodate the hungry masses, this mini-course will be offered twice during the weekend.

The full array of course offerings at North House would take a lifetime to immerse in: 17 themes, 350 courses a year, and more than one hundred active instructors. New for Unplugged X, we are offering a series of five mini-courses, a chance to sample some of our most popular offerings. Join our instructors for these shorter sessions: try something new, and start making plans to come back for more!

Another section of this course is available from 2-4 pm Sat, Sept 17.

Dates

No classes currently scheduled

Course Details

Length in days:
1/4

Hours:
9 am - 11 am

Tuition:
$25.00 per student (Regular rate)

Levels:
Beginner to Advanced

Age with adult:

Making it happen:
  • When should I enroll?
  • Do you take last minute registrations?
  • When will new course dates be posted?
Unplugged X Mini Course: Wood-Fired Artisan Bread Baking I

Unplugged X Mini Course: Wood-Fired Artisan Bread Baking I

Unplugged X Mini Course: Wood-Fired Artisan Bread Baking I