North House Folk School - Courses, Classes, Workshops

Family Baker's Workshop

Foods

Sarah Robinson

Even the pickiest eaters will have a hard time resisting the aroma of fresh baked breads. Join North House intern Sarah Robinson as she puts her considerable experience teaching beginning bakers the magic that happens when yeast, flour and water combine and work together. Bring the family and learn about the science, techniques and taste of good, honest bread. We’ll create some kid-friendly culinary delights in the wood-fired brick oven and conventional ovens, including bread bears, pastry spirals and cinnamon snails. You'll go home with a packet of easy-to-use recipes and tummies full of baked goods.

Dates

No classes currently scheduled

Course Details

Length in days:

1/4

Hours:

2:30 pm- 4:30 pm

Tuition:

$25.00 per student (Regular rate)

Materials:

$5.00

Levels:

Beginner to Advanced

Age with adult:

6+ (Review age guidelines/policy)

Making it happen:

When should I enroll?
We can't hold classes without students! Decisions regarding course cancellations (as related to minimum enrollment) are made three weeks before the class starts--so if you've got a course in mind, plan ahead and sign up at least three weeks in advance! That way we'll know you're coming, courses are more likely to meet minimum enrollment numbers, and then they'll actually take place.
Also watch for the words "nearly full" next to course dates. When that notation appears it means there are only one or two spots left--so sign up soon!
Do you take last minute registrations?
Of course! Although it's important that courses meet minimum enrollment three weeks before their scheduled start dates, we know that life doesn't always allow for prior planning. As long as there are still spots left in a course we're happy to accept your registration last minute.
When will new course dates be posted?
New course dates are posted both in the spring and fall to coordinate with our course catalog release dates. All the new dates are opened for enrollment on the same day and at the same time, so that everyone gets a fair crack at a spot in the courses they're interested in. As that time rolls around we announce when the new dates will "go live" in our e-newsletter. (sign up here!)