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North House Folk School
North House Folk School
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Swedish Potato Sausage Making

If you enjoy sausage, you have to try Swedish potato sausage, with a homemade taste you can't find in the store! Learn the entire process of sausage making including preparing, deboning, grinding, mixing, stuffing and tasting Swedish potato sausage. Also called "potatis korv," this sausage is traditionally served with lutefisk, lefse and creamed peas on Christmas Eve, but also makes a great breakfast or BBQ sausage any time of the year. This course is "hands-on"- learn tasting, mixing, stuffing, and packaging methods. Plan to take home of 7-8 lbs of sausage to share with family and friends. This is a great opportunity for families to create a new holiday tradition together. Children ages 10 and up with an adult are welcome to participate at an intergenerational tuition rate.

The October 2011 session of this course is part of the Family & Intergenerational Learning Weekend, which will feature a variety of courses and events designed for families to experience together.

Dates

No classes currently scheduled

Course Details

Length in days:
1

Hours:
9am-5pm

Tuition:
$75.00 per student (May 1-Oct 31)
$65.00 per student (Nov 1 - Apr 30)

Materials:
$30.00

Levels:
Beginner

Age with adult:

Making it happen:
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Swedish Potato Sausage Making

Swedish Potato Sausage Making