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Traditional craft school in Minnesota

NORTH HOUSE FOLK SCHOOL

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Pie Making ClassesWood-Fired Oven Building ClassSausage Making WorkshopsWild Rice Harvesting CoursesEarthen Oven  Building WorkshopsMaple Syrup Tapping SeminarsBeer Brewing Classes and Homebrew CoursesWood Oven Building Courses

FOODS

Welcome! Traditional wood-fired oven building, wood-fired rustic breads, sausage making, wild rice harvesting, deer processing, home brewing - there is no question that Foods courses at North House promise years of great eating! The joy and importance of crafting foods that nourish both the body and soul cannot be overstated. 

See below to navigate our catalog of Foods courses:
   - Review all Foods Courses and Classes by Title
   - View Calendar Listing of Foods Courses (currently scheduled)

Thank you and we look forward to seeing you on campus!


Wood-fired Baking Class - traditional flatbreads today, sourdough tomorrow]


 

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North House Folk School | P.O. Box 759 - 500 Highway 61 West | Grand Marais, Minnesota 55604
218-387-9762 | 888-387-9762 | info@northhouse.org

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