Foods
Cooking With Woks
Course Overview
Woks are amazing tools that can accomplish a wide range of cooking tasks. One can stir-fry, deep-fry, pan-fry, boil, steam, braise, stew, sear, poach, and smoke. Learning to cook with woks is a great skill to have whether for the home cook, camper, or homesteader. A variety of fuel sources can be used for cooking, from kindling to charcoal to gas. We will cook with all of the above methods using the three mentioned fuel sources. We’ll be enjoying the fruits of our labor throughout the class dining on each dish. Students will leave with new skills and knowledge of affordable sourcing for woks and related utensils to get started at home.
Required Tools
- All tools will be provided.
Optional Tools
-
Apron
Dates
This course has been cancelled. We offer our deepest apologies.
If you were registered for this class, you should have received an email regarding your refund options. If not, please call us at 218-387-9762 or email us at info@northhouse.org.
We truly hope to see you in another class at North House soon!