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Cooking with the Seasons: Dinner on the Harbor

Course Overview

Spend a wonderful evening in the kitchen as you learn new cooking skills and share great culinary fun with other students who love to cook. In this hands-on cooking class, you’ll prepare and enjoy a delicious summer evening meal, including wine pairings and craft brews. Enjoy an evening cooking and dining on the Grand Marais harbor, and take home a recipe packet featuring regional menu items. Materials fee includes dinner and drinks.

The menu will rotate seasonally and will be posted online at least two weeks prior to the class.

Currently Scheduled Sessions

No sessions currently scheduled for this course.