Crafting in Place
Forging a Canister Damascus Kitchen Knife with Cody Myers
Posted on Wed, Jun 10 at 10:00am
Watch the second part of the creation of a canister damascus steel kitchen knife. The blade is heat-treated and tempered, it is flattened, ground, and hand sanded.
Stay tuned for the finishing of he knife in Part 3.
More information about Cody's courses at North House
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- Video: Lunch and Learn: A Conversation with Jan Harm ter Brugge with Jögge Sundqvist and Peter Lamb
- Webinar: Tim Cahill: 50 Years of Adventure Travel
- Webinar: 2023 Members’ Gathering and Annual Meeting
- Webinar: Stories from the Blacksmith Shop at Sätergläntan
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