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NORTHERN
SUSTAINABILITY
SYMPOSIUM:
SUSTAINABLE
HOMESTEAD
May 4-6, 2012
The 2012 Northern Sustainability & Simple Living Symposium
will focus
on the sustainable homestead. Join us for hands-on coursework,
presentations
and seminars.
Educate. Be Inspired. Engage.
Event
Schedule and Info coming March 2012
FESTIVAL COURSES
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Green Medicines - May 5
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Essentials of Cordwood Construction - May 5
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Rocket Stove Workshop - May 5
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Graft Your Own Apple Orchard - May 5
More to come!
__________________________
Looking Back on Sustainability 2011
FEATURED SPEAKER
Presentation
"How Bread Changed My Life, or Everything I Know I Learned
by Sticking My Head in an Oven." - Sat, 7:30 pm
Join author, writer and bread baker Kim Ode for the featured
presentation at the symposium. Kim is
an author, writer and bread baker who wrote the book "Baking
with the St. Paul Bread Club." She also built her own bread
oven after taking an oven building class with Alan Scott at
North House. Learn more about Kim’s perspective on the story
about breadbaking
and community by reading her
recent article in the Star Tribune.
Seminars, Demos & tours
Download full program
& descriptions
Lunch & Learn Sessions - Fri, Sat, Sun
at noon (reservation
form)
Family Lunch & Learn and Children's Film
Screenings - Sun, noon
Family Program
"Everybody Eats Dirt" - Sat, 9-11 am
Farm Tour at the Lakeview Dairy - Sat, 10 am
Seminar "Eating Seasonally All Year Long" - Sat,
1:30-4 pm
community
gatherings - be inspired
Download full program
& descriptions
Presentation "Supersize It? No,
Localize It!: Creating a Local Food System" - Fri, 7pm
Film Screening “Queen of the Sun” - Fri, 8:30 pm
Wood-fired Community Pizza Bake Potluck - Sat, 5:30
pm
hands-on coursework -
educate.
Participate in a hands-on, positive learning
environment
and register for a class today.
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Ovencrafting: Building &
Baking in the Oversize Oven - May 4-8
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Sausages for the Summer
Grill - May 6
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Intensive Gardening:
Saving Money, Eating Better - May 6-8
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Green Medicines - May 6
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Eating Local All Year
Long - May 7
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Ancient Grains: Baker's
Workshop - May 7-8
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Prepare and Preserve
Healthful Meats - May 7-8
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photo credit - Specialty Studios/Ripple Effect