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Online Courses
Outdoor Skills
Painting & Photography
Sailing
Service Learning
Shelter
Special Event
Sustainable Living
Timber Framing
Traditional Crafts
Volunteer
Woodcarving
Woodturning
Woodworking & Furniturecraft
Youth Camp
Community Classes
Indigenous Craft
Currently Scheduled Foods Courses
A Toast to Mothers
Instructors:
Scott Graden
The Mother’s Day brunch is a popular reservation that is joyous, but can also bring some…
Sat, May 11th, 2024 – Sun, May 12th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, Jan 13th, 2024 – Sun, Jan 14th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Apr 20th, 2024 – Sun, Apr 21st, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Apples!
Instructors:
Scott Graden
Fall means apples in abundance! In anticipation of the season, join Chef Scott Graden of the New…
Sat, Oct 7th, 2023 – Sun, Oct 8th, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Tue, Oct 31st, 2023 – Thu, Nov 2nd, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Tue, Jan 16th, 2024 – Thu, Jan 18th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Fri, Jan 19th, 2024 – Sun, Jan 21st, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Tue, Feb 20th, 2024 – Thu, Feb 22nd, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Tue, Apr 30th, 2024 – Thu, May 2nd, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Fri, May 3rd, 2024 – Sun, May 5th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor:
Amy James
Basic Yeasted Breads
Instructors:
Caleb Mattison
Yeast: it’s the magic ingredient that makes dinner rolls fluffy and gives crusty artisan…
Fri, Feb 9th, 2024 – Sun, Feb 11th, 2024
Day 1: 4-7pm Day 2 & 3: 9am-5pm
Day 1: 4-7pm Day 2 & 3: 9am-5pm
Instructor:
Caleb Mattison
Buche de Noel: Bake Your Own
Instructors:
Kirsten Wisniewski
Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 2nd, 2023
9am-4pm
9am-4pm
Instructor:
Kirsten Wisniewski
Celtic Baking for the Holidays
Instructors:
Beth Dooley
Gear up for the holidays with traditional breads and treats based on time-tried recipes. Across the…
Sun, Nov 12th, 2023
9am-Noon
9am-Noon
Instructor:
Beth Dooley
Cooking With Spring Vegetables
Instructors:
Tricia Cornell
Spring brings flavors we just can’t find any other time of year: ramps, green garlic,…
Sat, May 25th, 2024
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Fermented Foods: From the Basics to the World of Koji
Instructors:
Eric Edgin
Though common practice throughout history, food fermentation is now approached with both excitement…
Tue, Nov 7th, 2023 – Thu, Nov 9th, 2023
9am-5pm each day
9am-5pm each day
Instructor:
Eric Edgin
Flatbreads from Around the World
Instructors:
Caleb Mattison
Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Sat, Mar 16th, 2024 – Sun, Mar 17th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Caleb Mattison
Flavorful Rye Breads
Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 3rd, 2023 – Sun, Nov 5th, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Feb 23rd, 2024 – Sun, Feb 25th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fresh Flavors from Winter Vegetables
Instructors:
Tricia Cornell
There’s no better way to savor – or survive – the depths of winter than to bring…
Sat, Jan 27th, 2024
9am-5pm
9am-5pm
Instructor:
Tricia Cornell