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Foods

Currently Scheduled Foods Courses

Teaser image for  Cardamom: A Global Approach

Cardamom: A Global Approach

Get those taste buds ready to travel. Join chef Scott Graden, owner of the New Scenic Café, to…
Sat, Feb 8th, 2025  –  Sun, Feb 9th, 2025
9am-5pm each day
Instructor: Scott Graden
Teaser image for A Midsommar Feast

A Midsommar Feast

Come celebrate Swedish Midsommar by Lake Superior! Over two days, students will collaborate to…
Fri, Jun 13th, 2025  –  Sat, Jun 14th, 2025
Day 1: 9am-4pm; Day 2: 10am-8pm
Instructor: Anna Sharratt
Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, May 10th, 2025  –  Sun, May 11th, 2025
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. This 2.5…
Tue, Nov 12th, 2024  –  Thu, Nov 14th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructors: Amy James, Rob Caruson
Tue, Feb 25th, 2025  –  Thu, Feb 27th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructors: Amy James, Rob Caruson
Tue, Apr 1st, 2025  –  Thu, Apr 3rd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructors: Amy James, Rob Caruson
Fri, Apr 4th, 2025  –  Sun, Apr 6th, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructors: Amy James, Rob Caruson
Teaser image for Basic Yeasted Breads

Basic Yeasted Breads

Yeast: it’s the magic ingredient that makes dinner rolls fluffy and gives crusty artisan…
Tue, Jan 7th, 2025  –  Thu, Jan 9th, 2025
Day 1: 3-7pm; Days 2-3: 9am-5pm
Instructor: Caleb Mattison
Fri, Jan 10th, 2025  –  Sun, Jan 12th, 2025
Day 1: 3-7pm Days 2-3: 9am-5pm
Instructor: Caleb Mattison
Teaser image for Beyond Pot Pies: Meat Pastries and Pasties

Beyond Pot Pies: Meat Pastries and Pasties

Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Sat, May 17th, 2025  –  Sun, May 18th, 2025
9am-5pm each day
Teaser image for Buche de Noel: Bake Your Own

Buche de Noel: Bake Your Own

Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 7th, 2024
9am-5pm
Instructor: Kirsten Wisniewski
Teaser image for Cooking With Spring Vegetables

Cooking With Spring Vegetables

Spring brings flavors we just can’t find any other time of year: ramps, green garlic,…
Sat, May 24th, 2025
9am-5pm
Instructor: Tricia Cornell
Teaser image for Creativity with Beverages: Teas, Herbs, Water, and Bubbles

Creativity with Beverages: Teas, Herbs, Water, and Bubbles

Join us for a day of exploring the world of creativity in beverage-making. As participants learn…
Sat, Jan 18th, 2025  –  Sun, Jan 19th, 2025
9am-4pm each day
Instructor: Monarda Thrasher
Teaser image for Duck, Duck, Grey Duck!

Duck, Duck, Grey Duck!

Put aside the old canard that cooking duck is something best left to the professionals. Join Chef…
Sat, May 3rd, 2025  –  Sun, May 4th, 2025
9am-5pm each day
Instructor: Scott Graden
Teaser image for Fermented Foods: From the Basics to the World of Koji

Fermented Foods: From the Basics to the World of Koji

Though common practice throughout history, food fermentation is now approached with both excitement…
Tue, Mar 11th, 2025  –  Thu, Mar 13th, 2025
9am-5pm each day
Instructor: Eric Edgin
Teaser image for Flatbreads from Around the World

Flatbreads from Around the World

Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Thu, Mar 20th, 2025  –  Fri, Mar 21st, 2025
9am-5pm each day
Instructor: Caleb Mattison
Sat, Mar 22nd, 2025  –  Sun, Mar 23rd, 2025
9am-5pm each day
Instructor: Caleb Mattison
Teaser image for Flavorful Rye Breads

Flavorful Rye Breads

Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 15th, 2024  –  Sun, Nov 17th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Feb 28th, 2025  –  Sun, Mar 2nd, 2025
Day 1: 4-8pm; Days 2-3: 8am-4pm
Teaser image for Gjetost

Gjetost

Though a little hard to categorize, Norwegian gjetost cheese, with its distinct caramel color and…
Sat, Mar 8th, 2025  –  Sun, Mar 9th, 2025
9am-5pm each day
Instructor: Scott Graden
Teaser image for Hand Pies

Hand Pies

Hand pies, the Midwestern cousin of the British pasty, is a perfect treat for the colder months! In…
Sat, Mar 15th, 2025  –  Sun, Mar 16th, 2025
9am-5pm each day
Instructor: Kirsten Wisniewski