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Courses

Currently Scheduled Foods Courses

Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage flavored the way you like it using your favorite meats. As a class, we will…
Sat, Jul 2nd, 2022  –  Sun, Jul 3rd, 2022
9am-5pm each day
Instructor: Eric Edgin
Sat, Sep 10th, 2022  –  Sun, Sep 11th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Sat, Oct 15th, 2022  –  Sun, Oct 16th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Sat, Dec 3rd, 2022  –  Sun, Dec 4th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Fri, Nov 4th, 2022  –  Sun, Nov 6th, 2022
Day 1: 4-8pm; Days 2-3: 8am-4pm
Teaser image for Beans, Glorious Beans!

Beans, Glorious Beans!

Explore the world of dried beans and legumes, the protein basics for plant based eating. We’ll…
Sun, Oct 30th, 2022
9am-1pm
Instructor: Beth Dooley
Teaser image for Better Butter Baking

Better Butter Baking

We know that butter makes it better. But which butter? And what’s behind the magic?…
Wed, Jul 20th, 2022  –  Thu, Jul 21st, 2022
Day 1: 4-5pm; Day 2: 9am-4:30pm
Instructor: Kim Ode
Thu, Aug 4th, 2022  –  Fri, Aug 5th, 2022
Day 1: 4-5pm; Day 2: 9am-4:30pm
Instructor: Kim Ode
Teaser image for Bounty of the Big Lake: Fish Cookery

Bounty of the Big Lake: Fish Cookery

We may spend a lot of time enjoying the gift of Lake Superior’s beauty from the shore or…
Fri, Jul 8th, 2022
9am-5pm
Instructor: Karalyn Littlefield
Teaser image for Fermented Foods: From the Basics to the World of Koji

Fermented Foods: From the Basics to the World of Koji

Though common practice throughout history, food fermentation is now approached with both excitement…
Fri, Nov 11th, 2022  –  Sun, Nov 13th, 2022
9am-5pm each day
Instructor: Eric Edgin
Teaser image for Go with the Grain

Go with the Grain

Explore the world of local grains — whole grain barley, heritage wheat berries, oat groats,…
Sat, Oct 29th, 2022
1-5pm
Instructor: Beth Dooley
Teaser image for Handmade Pasta

Handmade Pasta

While a craving for fresh handmade pasta might make you more likely to think "I'll make…
Sat, Jul 9th, 2022
9am-5pm
Instructor: Karalyn Littlefield
Teaser image for Herbal Foods and Drinks

Herbal Foods and Drinks

Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink.…
Fri, Aug 12th, 2022  –  Sat, Aug 13th, 2022
9am-4pm each day
Instructor: Monarda Thrasher
Teaser image for New Scenic Cafe - The Second Cookbook - Seasonal Recipes

New Scenic Cafe - The Second Cookbook - Seasonal Recipes

Celebrate the seasons with chef Scott Graden to discover and create delectable recipes from the…
Sat, Jul 16th, 2022  –  Sun, Jul 17th, 2022
9am-5pm each day
Instructor: Scott Graden
Sat, Sep 17th, 2022  –  Sun, Sep 18th, 2022
9am-5pm each day
Instructor: Scott Graden
Sat, Nov 19th, 2022  –  Sun, Nov 20th, 2022
9am-5pm each day
Instructor: Scott Graden
Sat, Dec 17th, 2022  –  Sun, Dec 18th, 2022
9am-5pm each day
Instructor: Scott Graden
Teaser image for Processing Wild Foods and Home Grown Grains/Legumes

Processing Wild Foods and Home Grown Grains/Legumes

This class will be a deep dive in processing wild foods. Most commonly foraged and home garden foods…
Fri, Dec 9th, 2022  –  Sun, Dec 11th, 2022
9am-5pm each day
Instructors: Eric Edgin, Ian Carr
Teaser image for Small Breads: English Muffins, Biscuits, & Buns

Small Breads: English Muffins, Biscuits, & Buns

Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins and…
Fri, Jul 22nd, 2022
9am-4:30pm
Instructor: Kim Ode
Sat, Aug 6th, 2022
9am-4:30pm
Instructor: Kim Ode
Teaser image for Smørrebrød: Scandinavian Open-Faced Sandwiches

Smørrebrød: Scandinavian Open-Faced Sandwiches

Scandinavians call smørrebrød a sandwich, but it’s of the knife-and-fork…
Sat, Oct 8th, 2022  –  Sun, Oct 9th, 2022
Day 1: 9am-5pm; Day 2:9am-3:00pm
Instructor: Kim Ode