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Courses

Currently Scheduled Foods Courses

Teaser image for A Midsommar Feast

A Midsommar Feast

Come celebrate Midsommar by Lake Superior! Over two days, students will learn to prepare a feast…
Fri, Jun 23rd, 2023  –  Sat, Jun 24th, 2023
Day 1: 2-5pm; Day 2: 10am-7pm
Instructor: Anna Sharratt
Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage flavored the way you like it using your favorite meats. As a class,…
Sat, Jul 15th, 2023  –  Sun, Jul 16th, 2023
9am-5pm each day
Instructor: Jay DeCoux
Sat, Sep 23rd, 2023  –  Sun, Sep 24th, 2023
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Fri, Mar 31st, 2023  –  Sun, Apr 2nd, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Tue, Oct 31st, 2023  –  Thu, Nov 2nd, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Teaser image for Baking with Ancient and Alternative Grains

Baking with Ancient and Alternative Grains

There’s been an explosion in the variety of grains and pseudo grains available to the home…
Thu, May 11th, 2023  –  Sun, May 14th, 2023
Day 1: 4-8pm; Days 2-4: 8am-4pm
Instructor: Amy James
Teaser image for Better Butter Baking

Better Butter Baking

We know that butter makes it better. But which butter? And what’s behind the magic?…
Sat, Oct 28th, 2023  –  Sun, Oct 29th, 2023
Day 1: 9am-5pm; Day 2: 9am-3pm
Instructor: Kim Ode
Teaser image for Buche de Noel: Bake Your Own

Buche de Noel: Bake Your Own

Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble…
Sat, Dec 2nd, 2023
9am-4pm
Instructor: Kirsten Wisniewski
Teaser image for Celtic Baking for the Holidays

Celtic Baking for the Holidays

Gear up for the holidays with traditional breads and treats based on time-tried recipes. Across the…
Sun, Nov 12th, 2023
9am-Noon
Instructor: Beth Dooley
Teaser image for Chez Jude Cooking with the Seasons: Fall Harvest

Chez Jude Cooking with the Seasons: Fall Harvest

Beloved regional Chef Judi Barsness returns to the North House kitchen to lead a participatory and…
Sat, Sep 2nd, 2023  –  Sun, Sep 3rd, 2023
9am-5pm each day
Instructor: Judi Barsness
Teaser image for Cooking With Spring Vegetables

Cooking With Spring Vegetables

Spring brings flavors you just can’t find any other time of year: ramps, green garlic,…
Sat, May 20th, 2023
9am-5pm
Instructor: Tricia Cornell

Cooking with the Cook County Co-op: Fresh Spring Rolls

The days are getting longer and the temps are (hopefully) getting higher. It’s time to think…
Tue, Apr 4th, 2023
5:30-7pm
Instructor: Adrian Hess
Teaser image for Fermented Foods: From the Basics to the World of Koji

Fermented Foods: From the Basics to the World of Koji

Though common practice throughout history, food fermentation is now approached with both excitement…
Tue, Nov 7th, 2023  –  Thu, Nov 9th, 2023
9am-5pm each day
Instructor: Eric Edgin
Teaser image for Flavorful Rye Breads

Flavorful Rye Breads

Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 3rd, 2023  –  Sun, Nov 5th, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Teaser image for Glorious Grains and Beans

Glorious Grains and Beans

This class will feature recipes, insights, and information into these two very important crops.…
Sat, Nov 11th, 2023
2-5pm
Instructor: Beth Dooley
Teaser image for Herbal Foods and Drinks

Herbal Foods and Drinks

Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink.…
Thu, Aug 3rd, 2023  –  Fri, Aug 4th, 2023
9am-4pm each day
Instructor: Monarda Thrasher
Teaser image for Holiday Cookies of Central Europe

Holiday Cookies of Central Europe

Nothing says the holidays like cookies! Have some fun in the kitchen learning cookies that are a…
Sun, Dec 3rd, 2023
9am- 4pm
Instructor: Kirsten Wisniewski