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Courses

Currently Scheduled Foods Courses

Teaser image for A Toast to Mothers

A Toast to Mothers

The Mother’s Day brunch is a popular reservation that is joyous, but can also bring some…
Sat, May 11th, 2024  –  Sun, May 12th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, Jan 13th, 2024  –  Sun, Jan 14th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Apr 20th, 2024  –  Sun, Apr 21st, 2024
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Apples!

Apples!

Fall means apples in abundance! In anticipation of the season, join Chef Scott Graden of the New…
Sat, Oct 7th, 2023  –  Sun, Oct 8th, 2023
9am-5pm each day
Instructor: Scott Graden
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Tue, Oct 31st, 2023  –  Thu, Nov 2nd, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructors: Amy James, Rob Caruson
Tue, Jan 16th, 2024  –  Thu, Jan 18th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Fri, Jan 19th, 2024  –  Sun, Jan 21st, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Tue, Feb 20th, 2024  –  Thu, Feb 22nd, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Tue, Apr 30th, 2024  –  Thu, May 2nd, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Fri, May 3rd, 2024  –  Sun, May 5th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Teaser image for Baking with Ancient and Alternative Grains

Baking with Ancient and Alternative Grains

There’s been an explosion in the variety of grains and pseudo grains available to the home…
Thu, Mar 21st, 2024  –  Sun, Mar 24th, 2024
Day 1: 4-8pm; Days 2-4: 8am-4pm
Instructor: Amy James
Teaser image for Basic Yeasted Breads

Basic Yeasted Breads

Yeast: it’s the magic ingredient that makes dinner rolls fluffy and gives crusty artisan…
Fri, Feb 9th, 2024  –  Sun, Feb 11th, 2024
Day 1: 4-7pm Day 2 & 3: 9am-5pm
Instructor: Caleb Mattison
Teaser image for Better Butter Baking

Better Butter Baking

We know that butter makes it better. But which butter? And what’s behind the magic?…
Sat, Oct 28th, 2023  –  Sun, Oct 29th, 2023
Day 1: 9am-5pm; Day 2: 9am-3pm
Instructor: Kim Ode
Teaser image for Buche de Noel: Bake Your Own

Buche de Noel: Bake Your Own

Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 2nd, 2023
9am-4pm
Instructor: Kirsten Wisniewski
Teaser image for Celtic Baking for the Holidays

Celtic Baking for the Holidays

Gear up for the holidays with traditional breads and treats based on time-tried recipes. Across the…
Sun, Nov 12th, 2023
9am-Noon
Instructor: Beth Dooley
Teaser image for Cooking With Spring Vegetables

Cooking With Spring Vegetables

Spring brings flavors we just can’t find any other time of year: ramps, green garlic,…
Sat, May 25th, 2024
9am-5pm
Instructor: Tricia Cornell
Teaser image for Fermented Foods: From the Basics to the World of Koji

Fermented Foods: From the Basics to the World of Koji

Though common practice throughout history, food fermentation is now approached with both excitement…
Tue, Nov 7th, 2023  –  Thu, Nov 9th, 2023
9am-5pm each day
Instructor: Eric Edgin
Teaser image for Flatbreads from Around the World

Flatbreads from Around the World

Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Sat, Mar 16th, 2024  –  Sun, Mar 17th, 2024
9am-5pm each day
Instructor: Caleb Mattison
Teaser image for Flavorful Rye Breads

Flavorful Rye Breads

Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 3rd, 2023  –  Sun, Nov 5th, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Feb 23rd, 2024  –  Sun, Feb 25th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Teaser image for Foods for a Superior Spring

Foods for a Superior Spring

Spring’s arrival on the shores of Lake Superior brings a whole new way of eating. Tart rhubarb…
Sat, May 18th, 2024  –  Sun, May 19th, 2024
9am-5pm each day
Instructor: Kim Ode
Teaser image for Fresh Flavors from Winter Vegetables

Fresh Flavors from Winter Vegetables

There’s no better way to savor – or survive – the depths of winter than to bring…
Sat, Jan 27th, 2024
9am-5pm
Instructor: Tricia Cornell