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Courses

Currently Scheduled Foods Courses

Teaser image for A Midsommar Feast

A Midsommar Feast

Come celebrate Midsommar by Lake Superior! Over two days, you’ll learn to prepare a feast…
Fri, Jun 23rd, 2023  –  Sat, Jun 24th, 2023
Day 1: 2-5pm; Day 2: 10am-7pm
Instructor: Anna Sharratt
Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage flavored the way you like it using your favorite meats. As a class, we will…
Sat, Dec 3rd, 2022  –  Sun, Dec 4th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Sat, Jan 7th, 2023  –  Sun, Jan 8th, 2023
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Tue, Jan 24th, 2023  –  Thu, Jan 26th, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Fri, Jan 27th, 2023  –  Sun, Jan 29th, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Fri, Mar 31st, 2023  –  Sun, Apr 2nd, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James

Baking with Ancient and Alternative Grains

There’s been an explosion in the variety of grains and pseudo grains available to the home…
Thu, May 11th, 2023  –  Sun, May 14th, 2023
Day 1: 4-8pm; Days 2-4: 8am-4pm
Instructor: Amy James
Teaser image for Cooking With Spring Vegetables

Cooking With Spring Vegetables

Spring brings flavors you just can’t find any other time of year: ramps, green garlic,…
Sat, May 20th, 2023
9am-5pm
Instructor: Tricia Cornell
Teaser image for Cooking with the Cook County Co-op: Breakfast for Dinner

Cooking with the Cook County Co-op: Breakfast for Dinner

The perfect chance to perfect everyone’s favorite meal, BREAKFAST!  This class is an…
Tue, Mar 7th, 2023
5:30-7pm
Instructor: Adam Mella

Cooking with the Cook County Co-op: Fresh Spring Rolls

The days are getting longer and the temps are (hopefully) getting higher. It’s time to think…
Tue, Apr 4th, 2023
5:30-7pm
Instructor: Adrian Hess
Teaser image for Cooking with the Cook County Co-op: Mulligatawny Soup

Cooking with the Cook County Co-op: Mulligatawny Soup

This delectable soup is often requested at the co-op! Mulligatawny contains chicken, vegetables,…
Tue, Feb 7th, 2023
5:30-7pm
Instructor: Abby Zak LeGare

Cooking With Woks

Woks are amazing tools that can accomplish a wide range of cooking tasks. One can stir-fry,…
Fri, Feb 24th, 2023  –  Sun, Feb 26th, 2023
9am-5pm each day
Instructor: Eric Edgin
Teaser image for Flatbreads from Around the World

Flatbreads from Around the World

Flatbreads are quick to make, easy to bake on griddles, piles of hot coals, or in a hot oven, and…
Sat, Feb 4th, 2023  –  Sun, Feb 5th, 2023
9am-5pm each day
Instructor: Caleb Mattison
Teaser image for Flavorful Rye Breads

Flavorful Rye Breads

Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Mar 3rd, 2023  –  Sun, Mar 5th, 2023
Day 1: 4-8pm; Days 2-3: 8am-4pm
Teaser image for Herbal Recipes for Winter and Spring

Herbal Recipes for Winter and Spring

Winter and spring offer wonderful opportunities for exploring a unique herbal abundance perfect for…
Sat, Mar 11th, 2023  –  Sun, Mar 12th, 2023
9am-4pm each day
Instructor: Monarda Thrasher
Teaser image for Meat Preservation: The Basics and Beyond

Meat Preservation: The Basics and Beyond

In this class, you will revisit time-honored skills that have fallen out of daily use and learn…
Fri, Mar 24th, 2023  –  Sun, Mar 26th, 2023
9am-5pm each day
Instructors: Jay DeCoux, Eric Edgin
Teaser image for New Scenic Café - The Second Cookbook - Seasonal Recipes

New Scenic Café - The Second Cookbook - Seasonal Recipes

Celebrate the seasons with chef Scott Graden to discover and create delectable recipes from the…
Sat, Dec 17th, 2022  –  Sun, Dec 18th, 2022
9am-5pm each day
Instructor: Scott Graden
Sat, Jan 14th, 2023  –  Sun, Jan 15th, 2023
9am-5pm each day
Instructor: Scott Graden
Sat, Feb 11th, 2023  –  Sun, Feb 12th, 2023
9am-5pm each day
Instructor: Scott Graden
Sat, Mar 11th, 2023  –  Sun, Mar 12th, 2023
9am-5pm each day
Instructor: Scott Graden
Sat, Apr 29th, 2023  –  Sun, Apr 30th, 2023
9am-5pm each day
Instructor: Scott Graden
Sat, May 27th, 2023  –  Sun, May 28th, 2023
9am-5pm each day
Instructor: Scott Graden
Teaser image for Ovencrafting: Building the Wood-Fired Brick Oven

Ovencrafting: Building the Wood-Fired Brick Oven

Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Tue, May 2nd, 2023  –  Sun, May 7th, 2023
Day 1: 4-7pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Instructor: Caleb Mattison