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Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage flavored the way you like it using your favorite meats. As a class, we will…
Sat, Jan 15th, 2022  –  Sun, Jan 16th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Sat, Feb 26th, 2022  –  Sun, Feb 27th, 2022
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace-up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Fri, Jan 28th, 2022  –  Sun, Jan 30th, 2022
Day 1: 4pm-8pm, Days 2 & 3: 8am-4pm
Instructor: Amy James
Teaser image for Better Butter Baking

Better Butter Baking

We know that butter makes it better. But which butter? And what’s behind the magic?…
Fri, Mar 4th, 2022  –  Sat, Mar 5th, 2022
Day 1: 4 - 5pm Day 2: 9am - 4:30pm
Instructor: Kim Ode
Teaser image for Buche de Noel: Bake Your Own

Buche de Noel: Bake Your Own

At North House, you can build your own timber frame and bake your own cake!  Learn to make the…
Sat, Dec 4th, 2021
9am-4pm
Instructor: Kirsten Wisniewski
Teaser image for Flatbreads from Around the World

Flatbreads from Around the World

Flatbreads are quick to make, easy to bake on griddles, piles of hot coals, or in a hot oven, and…
Fri, Feb 4th, 2022  –  Sat, Feb 5th, 2022
9am-5pm each day
Instructor: Caleb Mattison
Teaser image for Flavorful Rye Breads

Flavorful Rye Breads

Explore the many flavors of rye breads using seeds, spices and fruit to make traditional breads such…
Fri, Mar 25th, 2022  –  Sun, Mar 27th, 2022
Day 1: 4pm-8pm, Days 2 & 3: 8am-4pm
Instructor: Amy James
Teaser image for Meat Preservation: The Basics and Beyond

Meat Preservation: The Basics and Beyond

You eat meat, you love meat, but it is hard to find (and expensive to buy) meats prepared without…
Fri, Mar 11th, 2022  –  Sun, Mar 13th, 2022
9am - 5pm each day
Instructors: Jay DeCoux, Eric Edgin
Teaser image for More Small Breads: Bialys, Wool Bread, Rye Buns and Scones

More Small Breads: Bialys, Wool Bread, Rye Buns and Scones

Individual breads are fun to make, a pleasure to serve and a joy to eat. We cover a range of…
Sun, Mar 6th, 2022
9am - 5pm
Instructor: Kim Ode
Teaser image for Poached Breads: Bagels and Pretzel Buns Online Course

Poached Breads: Bagels and Pretzel Buns Online Course

It may sound weird, but some breads need a quick dunk in hot water to achieve their distinctive…
Fri, Mar 4th, 2022
10am-1pm CST
Instructor: Kim Ode
Teaser image for Scandinavian Fika & Edible Gifts

Scandinavian Fika & Edible Gifts

The edible gift is always a winner at the holidays-- festive, tasty and temporary! Join Chef Scott…
Sat, Dec 11th, 2021  –  Sun, Dec 12th, 2021
9am-5pm
Instructor: Scott Graden