Skip to main content Skip to footer

Foods

Currently Scheduled Foods Courses

Teaser image for A Midsommar Feast

A Midsommar Feast

Come celebrate Swedish Midsommar by Lake Superior! Over two days, students will collaborate to…
Fri, Jun 14th, 2024  –  Sat, Jun 15th, 2024
Day 1: 9am-4pm; Day 2: 10am-7pm
Instructor: Anna Sharratt
Teaser image for A Toast to Mothers

A Toast to Mothers

The Mother’s Day brunch is a popular reservation that is joyous, but can also bring some…
Sat, May 11th, 2024  –  Sun, May 12th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, Apr 20th, 2024  –  Sun, Apr 21st, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Jun 29th, 2024  –  Sun, Jun 30th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Aug 17th, 2024  –  Sun, Aug 18th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Sep 14th, 2024  –  Sun, Sep 15th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for All Things Cardamom

All Things Cardamom

A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Thu, Oct 10th, 2024  –  Fri, Oct 11th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for Artisan Breads Immersion

Artisan Breads Immersion

Lace up your baking shoes and get ready for an artisan breads baking marathon. Combining the skills…
Tue, Apr 30th, 2024  –  Thu, May 2nd, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Fri, May 3rd, 2024  –  Sun, May 5th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Instructor: Amy James
Teaser image for Baking with Ancient and Alternative Grains

Baking with Ancient and Alternative Grains

There’s been an explosion in the variety of grains and pseudo grains available to the home…
Thu, Mar 21st, 2024  –  Sun, Mar 24th, 2024
Day 1: 4-8pm; Days 2-4: 8am-4pm
Instructor: Amy James
Teaser image for Bounty of the Big Lake: Fish Cookery

Bounty of the Big Lake: Fish Cookery

We may spend a lot of time enjoying the gift of Lake Superior’s beauty from the shore or…
Sat, Aug 24th, 2024
9am-5pm
Instructor: Karalyn Littlefield
Teaser image for Cider: Crafting Fine Hard Cider at Home

Cider: Crafting Fine Hard Cider at Home

From traditions reaching deep into American and European history, the art of making fine craft…
Sat, Oct 5th, 2024
9am - 5pm
Instructor: Lindsay Lee
Teaser image for Cooking With Spring Vegetables

Cooking With Spring Vegetables

Spring brings flavors we just can’t find any other time of year: ramps, green garlic,…
Sat, May 25th, 2024
9am-5pm
Instructor: Tricia Cornell
Teaser image for Flatbreads from Around the World

Flatbreads from Around the World

Flatbreads are quick to make, easy to bake on griddles or piles of hot coals, or in a hot oven,…
Sat, Mar 16th, 2024  –  Sun, Mar 17th, 2024
9am-5pm each day
Instructor: Caleb Mattison
Teaser image for Foods for a Superior Spring

Foods for a Superior Spring

Spring’s arrival on the shores of Lake Superior brings a whole new way of eating. Tart rhubarb…
Sat, May 18th, 2024  –  Sun, May 19th, 2024
9am-5pm each day
Instructor: Kim Ode
Teaser image for Handmade Pasta

Handmade Pasta

While a craving for fresh handmade pasta might make you more likely to think "I'll make…
Fri, Aug 23rd, 2024
9am-5pm
Instructor: Karalyn Littlefield
Teaser image for Herbal Foods and Drinks

Herbal Foods and Drinks

Food is Medicine. This is a simple mantra that can inspire how and what you choose to eat and drink.…
Fri, Jul 26th, 2024  –  Sat, Jul 27th, 2024
9am-4pm each day
Instructor: Monarda Thrasher
Teaser image for Meat Preservation: The Basics and Beyond

Meat Preservation: The Basics and Beyond

In this class, students will revisit time-honored skills that have fallen out of daily use and learn…
Fri, Mar 8th, 2024  –  Sun, Mar 10th, 2024
9am-5pm each day
Instructors: Jay DeCoux, Eric Edgin
Teaser image for Ovencrafting: Building and Baking in the Wood-Fired Oven

Ovencrafting: Building and Baking in the Wood-Fired Oven

Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Thu, May 9th, 2024  –  Tue, May 14th, 2024
Day 1: 4-7pm; Days 2-5: 9am-5pm; Day 6: 9am-noon
Instructor: Caleb Mattison