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All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, Aug 17th, 2024 – Sun, Aug 18th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Sep 14th, 2024 – Sun, Sep 15th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
All Things Cardamom
Instructors:
Scott Graden
A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Thu, Oct 10th, 2024 – Fri, Oct 11th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Artisan Breads Immersion
Lace up your baking shoes and get ready for an artisan breads baking marathon. This 2.5…
Tue, Nov 12th, 2024 – Thu, Nov 14th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Bounty of the Big Lake: Fish Cookery
Instructors:
Karalyn Littlefield
We may spend a lot of time enjoying the gift of Lake Superior’s beauty from the shore or…
Sat, Aug 24th, 2024
9am-5pm
9am-5pm
Instructor:
Karalyn Littlefield
Buche de Noel: Bake Your Own
Instructors:
Kirsten Wisniewski
Learn to make the bûche de noël, a classic French cake elaborately decorated to resemble a…
Sat, Dec 7th, 2024
9am-5pm
9am-5pm
Instructor:
Kirsten Wisniewski
Cider: Crafting Fine Hard Cider at Home
From traditions reaching deep into American and European history, the art of making fine craft…
Sat, Oct 5th, 2024
9am - 5pm
9am - 5pm
Flavorful Rye Breads
Explore the many flavors of rye breads using seeds, spices, and fruit to make traditional breads…
Fri, Nov 15th, 2024 – Sun, Nov 17th, 2024
Day 1: 4-8pm; Days 2-3: 8am-4pm
Day 1: 4-8pm; Days 2-3: 8am-4pm
Handmade Pasta
Instructors:
Karalyn Littlefield
While a craving for fresh handmade pasta might make you more likely to think "I'll make…
Thu, Aug 22nd, 2024
9am-5pm
9am-5pm
Instructor:
Karalyn Littlefield
Fri, Aug 23rd, 2024
9am-5pm
9am-5pm
Instructor:
Karalyn Littlefield
Holiday Cookies of Central Europe
Instructors:
Kirsten Wisniewski
Nothing says the holidays like cookies! Have some fun in the kitchen learning cookies that…
Sun, Dec 8th, 2024
9am- 5pm
9am- 5pm
Instructor:
Kirsten Wisniewski
Not Your Mom's Casseroles
Instructors:
Scott Graden
Casserole or hotdish? While there may be disagreement over the correct title, one thing’s…
Sat, Nov 9th, 2024 – Sun, Nov 10th, 2024
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Peak Veggie: Cooking with September's Vegetables
Instructors:
Tricia Cornell
September is peak season for veggie lovers. Tomatoes, corn, eggplant, and peppers are still in the…
Sat, Sep 28th, 2024
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
The Elements of Pizza
We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 14th, 2024 – Sun, Dec 15th, 2024
Day 1: 3-6pm; Day 2: 9am-5pm
Day 1: 3-6pm; Day 2: 9am-5pm
The Modern Autumn Pantry
Instructors:
Lisa Golden Schroeder
Dive into a weekend kitchen lab that makes the most of harvests from the garden, farmers market, CSA…
Tue, Sep 24th, 2024 – Wed, Sep 25th, 2024
Day 1: 9am-5pm; Day 2: 9am-1pm
Day 1: 9am-5pm; Day 2: 9am-1pm
Instructor:
Lisa Golden Schroeder