Skip to main content Skip to footer
Instructors

Kim Ode

Edina, MN
North House Folk School photo of instructor, Kim Ode

Kim has written two cookbooks for the Minnesota Historical Society Press: Rhubarb Renaissance, and Baking With the St. Paul Bread Club: Recipes, Tips, and Stories, which was a finalist for a Minnesota Book Award. She’s also a North House alum, having learned to make her wood-fired brick oven from the legendary Alan Scott. For eight years, she wrote the monthly Baking Central feature for the Taste section of the Star Tribune, where she also was a feature writer for 33 years. She and her husband, John Danicic spend as much of their summer as possible sailing on Lake Superior.

Current Courses Offered by Kim Ode

Teaser image for Better Butter Baking

Better Butter Baking

We know that butter makes it better. But which butter? And what’s behind the magic?…
Wed, Jul 20th, 2022  –  Thu, Jul 21st, 2022
Day 1: 4-5pm; Day 2: 9am-4:30pm
Instructor: Kim Ode
Thu, Aug 4th, 2022  –  Fri, Aug 5th, 2022
Day 1: 4-5pm; Day 2: 9am-4:30pm
Instructor: Kim Ode
Teaser image for Small Breads: English Muffins, Biscuits, & Buns

Small Breads: English Muffins, Biscuits, & Buns

Discover the satisfaction of making your own pretzel buns for sandwiches, fresh English muffins and…
Fri, Jul 22nd, 2022
9am-4:30pm
Instructor: Kim Ode
Sat, Aug 6th, 2022
9am-4:30pm
Instructor: Kim Ode
Teaser image for Smørrebrød: Scandinavian Open-Faced Sandwiches

Smørrebrød: Scandinavian Open-Faced Sandwiches

Scandinavians call smørrebrød a sandwich, but it’s of the knife-and-fork…
Sat, Oct 8th, 2022  –  Sun, Oct 9th, 2022
Day 1: 9am-5pm; Day 2:9am-3:00pm
Instructor: Kim Ode

Past Courses Offered by Kim Ode

Better Butter Baking: Online Course

Breads for Everyday Baking: Youth in the Kitchen

Catching the Rye: Beyond Bread

Ethnic Pastries: A European Tour

From Noodles to Strudels

From Noodles to Strudels Online Course

More Small Breads: Bialys, Wool Bread, Rye Buns, & Scones

Nordiska Kakor: Nordic Cookies Online Course

Nordiska Kakor: Seven Nordic Cookies

Pastry Pleasures -Strudel & Danish Pastry: Online Course

Poached Breads: Bagels and Pretzel Buns Online Course

Reinventing Rhubarb: Online Course

Reinventing Rhubarb: Savory and Sweet

Slow Breads: Using Time to Develop Flavor and Texture

Small Breads: English Muffins, Biscuits & Buns Online Course

Small Breads: Pretzel Rolls, English Muffins & Bagels