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Foods

Currently Scheduled Foods Courses

Teaser image for Tofu, Tempeh, Seitan: Traditional Plant Proteins from Scratch

Tofu, Tempeh, Seitan: Traditional Plant Proteins from Scratch

Not simply substitutes for meat, homemade tofu, tempeh, and seitan are unique yet versatile foods…
Sat, Nov 23rd, 2024  –  Sun, Nov 24th, 2024
9am-5pm each day
Instructor: Ian Carr
Teaser image for Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

This class will spend a day in the field and a day in the kitchen. Stepping into nature,…
Sat, Aug 31st, 2024  –  Sun, Sep 1st, 2024
Day 1: 9am-5pm; Day 2: 9am-1:30pm
Sat, Sep 7th, 2024  –  Sun, Sep 8th, 2024
Day 1: 9am-5pm; Day 2: 9am-1:30pm
Teaser image for Wild Yeast: The Art and Science of Sourdough Bread

Wild Yeast: The Art and Science of Sourdough Bread

People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 24th, 2024  –  Sun, Oct 27th, 2024
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructors: Amy James, Caleb Mattison