Skip to main content Skip to footer
Instructors

Lisa Golden Schroeder

Dellwood, MN
North House Folk School photo of instructor, Lisa Golden  Schroeder

Lisa Golden Schroeder is a Paris-trained cook and teacher, food writer, and a long-time food stylist for commercial photography. She writes food stories and develops recipes for home cooks, cheerleading for following all roads back to the kitchen. Her infectious enthusiasm for gardening and making the most of what’s in season leads her to pickling, fermenting, and preserving whatever she can get her hands on. She’s also a co-author of Untamed Mushrooms: From Field to Table with wild mushroom expert Michael Karns. Her passion for Northwoods hikes (her family has a log cabin up the Gunflint Trail) are now strategic, stalking wild mushrooms armed with her fungi knowledge garnered through that friendship and collaboration.

Current Courses Offered by Lisa Golden Schroeder

Teaser image for The Modern Autumn Pantry

The Modern Autumn Pantry

Dive into a weekend kitchen lab that makes the most of harvests from the garden, farmers market, CSA…
Tue, Sep 24th, 2024  –  Wed, Sep 25th, 2024
Day 1: 9am-5pm; Day 2: 9am-1pm
Instructor: Lisa Golden Schroeder
Teaser image for The Modern Summer Pantry

The Modern Summer Pantry

Dive into a weekend kitchen lab that makes the most of harvests from the garden, farmers market, a…
Sat, Jun 1st, 2024  –  Sun, Jun 2nd, 2024
Day 1: 9am-5pm; Day 2: 9am-1pm
Instructor: Lisa Golden Schroeder
Teaser image for Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

Untamed Mushrooms: A Walk in the Woods & Cooking Exploration

This class will spend a day in the field and a day in the kitchen. Stepping into nature,…
Sat, Aug 31st, 2024  –  Sun, Sep 1st, 2024
Day 1: 9am-5pm; Day 2: 9am-1:30pm
Sat, Sep 7th, 2024  –  Sun, Sep 8th, 2024
Day 1: 9am-5pm; Day 2: 9am-1:30pm

Past Courses Offered by Lisa Golden Schroeder

The Modern Pantry

Untamed Mushrooms: A Wild Walk in the Woods

Untamed Mushrooms: From Field to Table

Latest Update: View recent changes →