Instructors
Caleb Mattison
Grand Marais, MN
Caleb’s love for baking good bread took a turn when he started baking in a wood-fired oven and realized that this was how humans have nearly always been baking our bread. He now teaches a variety of classes about breads and wood fired ovens.
Current Courses Offered by Caleb Mattison
The Elements of Pizza
We all have experience with the Italian flatbread known around the world. There are so many…
Sat, Dec 13th, 2025 – Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm
Day 1: 3-6pm; Day 2: 9am-5pm
Wild Yeast: The Art and Science of Sourdough Bread
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Thu, Oct 23rd, 2025 – Sun, Oct 26th, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Day 1: 4-8pm; Days 2-4: 9am-5pm
Past Courses Offered by Caleb Mattison
Baking for Kids
Basic Yeasted Breads
Crunchy Crackers: Online Course
Flatbreads from Around the World
Flatbreads from Around the World
Old World Breads
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven
Ovencrafting: Building and Baking in the Wood-Fired Oven
Simplifying Sourdough: Online Webinar
Sparks & Flames: Fire-Starting
Stovetop Flatbreads: Online Course
The Elements of Pizza
