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Ian Carr

St Paul, MN
North House Folk School photo of instructor, Ian Carr

Ian delights in the tranquility of nature and the joy of food. Whether arm deep in muck harvesting lotus tubers or blissfully roaming the pine barrens in search of blueberries and hazelnuts, wild plants and the traditional methods of gathering, processing, and cooking them form the core of his interests. A lover of history, he has a passion for the place where traditional craft and contemporary sustainability meet. Originally from the Twin Cities, Ian has spent time as a builder, as a cook, as an arborist, and even as a 2019 North House Intern. Learn more about the internship program here.

Past Courses Offered by Ian Carr

Pollinator Palaces: Mason Bee Houses Built by Kids

Processing Wild Foods and Home Grown Grains/Legumes

Tofu, Tempeh, Seitan: Traditional Plant Proteins from Scratch

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