Instructors
Tricia Cornell
Minneapolis, MN
Tricia is no longer intimidated by her crisper drawer. Two decades of CSA membership and a weekly farmers market habit have taught her how to make the most of a bounty of vegetables in every season. She has written two vegetable-focused cookbooks, Eat More Vegetables (Minnesota Historical Society Press, 2012) and The Minnesota Farmers Market Cookbook (Viking, 2014), and written extensively about local food for Heavy Table, City Pages, Minnesota Monthly, Twin Cities Business, and many other publications.
Current Courses Offered by Tricia Cornell
Baltic Cooking
Instructors:
Tricia Cornell
Anyone visiting the Baltic countries of Estonia, Latvia, and Lithuania from the North Shore would…
Sun, Jun 28th, 2026
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Bean Cuisines from Around the World
Instructors:
Tricia Cornell
Beans are far from boring. When you think beyond the basic black bean (though there's nothing…
Sat, Jun 27th, 2026
9am-5pm
9am-5pm
Instructor:
Tricia Cornell
Past Courses Offered by Tricia Cornell
Cooking With Spring Vegetables
Fresh Flavors from Winter Vegetables
Jewish Baking
Know Your Veggies: Kids in the Kitchen
Peak Veggie: Cooking with September's Vegetables
