Instructors
Scott Graden
Two Harbors, MN
The regionally-renowned creative force behind the sustainable, local, and distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches systems and philosophies, shifting the focus away from memory-based methods.
Current Courses Offered by Scott Graden
New Scenic Cafe - The Second Cookbook - Seasonal Recipes
Instructors:
Scott Graden
Celebrate the seasons with chef Scott Graden to discover and create delectable recipes from the…
Sat, Jul 16th, 2022 – Sun, Jul 17th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Sat, Sep 17th, 2022 – Sun, Sep 18th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Sat, Nov 19th, 2022 – Sun, Nov 20th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Sat, Dec 17th, 2022 – Sun, Dec 18th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Scott Graden
Past Courses Offered by Scott Graden
A Dozen Ways to Cook an Egg
Autumn Apple Abundance: From Sweet to Savory
Behind the Scenes with New Scenic Cafe & Scott Graden
Bisques and Baguettes: Simple French Cuisine
Butchery Basics for the Home Cook
Classic Nordic Cuisine
Cranberries: Thinking Outside the Can
From Crust to Crumb: Baking Bread in Cast Iron and Using it Up
Kitchen Table Series
Mother Sauces to Move Your Kitchen Forward
New Nordic Cuisine
One Fish, Two Fish: Fish Cookery
Scandinavian Fika & Edible Gifts
Scandinavian Gifts from the Kitchen: Make, Eat and Take!
Slow Food Sensations
Swedish Christmas Table
Swedish Comfort Foods
Swedish Comfort Foods
Valencian Cuisine
Winter Squash Windfall