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Instructors

Scott Graden

Two Harbors, MN
North House Folk School photo of instructor, Scott Graden

The regionally-renowned creative force behind the sustainable, local, and distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches systems and philosophies, shifting the focus away from memory-based methods.

Visit Scott Graden's Website

Current Courses Offered by Scott Graden

Teaser image for A Toast to Mothers

A Toast to Mothers

The Mother’s Day brunch is a popular reservation that is joyous, but can also bring some…
Sat, May 11th, 2024  –  Sun, May 12th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for All Things Cardamom

All Things Cardamom

A cherished spice used in cuisines across the world, cardamom reigns supreme in Sweden…
Thu, Oct 10th, 2024  –  Fri, Oct 11th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for Scandinavian Summer Classics

Scandinavian Summer Classics

Celebrate the peak of the warmest season with Scandinavian favorites. Join chef Scott Graden, owner…
Sat, Jul 6th, 2024  –  Sun, Jul 7th, 2024
9am-5pm each day
Instructor: Scott Graden
Teaser image for Sweet and Savory Pies

Sweet and Savory Pies

Like opening a present, slicing into a freshly-baked pie produces feelings of elation, excitement,…
Sat, Mar 2nd, 2024  –  Sun, Mar 3rd, 2024
9am-5pm each day
Instructor: Scott Graden

Past Courses Offered by Scott Graden

A Dozen Ways to Cook an Egg

Apples!

Autumn Apple Abundance: From Sweet to Savory

Behind the Scenes with New Scenic Cafe & Scott Graden

Bisques and Baguettes: Simple French Cuisine

Butchery Basics for the Home Cook

Chez Jude Cooking with the Seasons: Fall Harvest

Classic Nordic Cuisine

Cranberries: Thinking Outside the Can

From Crust to Crumb: Baking Bread in Cast Iron and Using it Up

Kitchen Table Series

Luscious Laminates

Mother Sauces to Move Your Kitchen Forward

New Nordic Cuisine

New Scenic Café - The Second Cookbook - Seasonal Recipes

One Fish, Two Fish: Fish Cookery

Scandinavian Fika & Edible Gifts

Scandinavian Gifts from the Kitchen: Make, Eat and Take!

Slow Food Sensations

Smörgåsbord: One Ingredient At a Time

Summer Smørrebrød

Swedish Christmas Table

Swedish Comfort Foods

Swedish Comfort Foods

Valencian Cuisine

Winter Squash Windfall

You Say Tomatoes...

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