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Foods

Apples!

Course Overview

Fall means apples in abundance! In anticipation of the season, join Chef Scott Graden of the New Scenic Café for an exploration of the versatile applications of a fruit that is both ubiquitous and under-utilized. This class will cover preparing (and eating!) all of these recipes, and more: apple cider, cran-apple cider, apple pie, apple-cider brined pork tenderloin, pommes d'eve, tarte tatin, applesauce, and apple butter! On Day 2, the class will culminate in a shared meal at 4pm.

Required Tools

  • Assorted containers for bringing food home
  • A basket or box for those containers
  • Beverage for communal meal

Currently Scheduled Sessions


No sessions currently scheduled for this course.

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