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Instructors

Jay DeCoux

Grand Marais, MN
North House Folk School photo of instructor, Jay DeCoux

Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom. 

Current Courses Offered by Jay DeCoux

Teaser image for All Ground Up: Sausage Making

All Ground Up: Sausage Making

Make your own sausage, flavored the way you like it, using your favorite meats. As a class,…
Sat, Apr 20th, 2024  –  Sun, Apr 21st, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Jun 29th, 2024  –  Sun, Jun 30th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Aug 17th, 2024  –  Sun, Aug 18th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Sat, Sep 14th, 2024  –  Sun, Sep 15th, 2024
9am-5pm each day
Instructor: Jay DeCoux
Teaser image for Meat Preservation: The Basics and Beyond

Meat Preservation: The Basics and Beyond

In this class, students will revisit time-honored skills that have fallen out of daily use and learn…
Fri, Mar 8th, 2024  –  Sun, Mar 10th, 2024
9am-5pm each day
Instructors: Jay DeCoux, Eric Edgin

Past Courses Offered by Jay DeCoux

Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation

Sausages for the Summer Grill

Smoking Sausage

Up in Smoke: Meats, Sausages, and More

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