Instructors
Jay DeCoux
Grand Marais, MN
Although Jay is a native of southern Minnesota, he has made Grand Marais his home over the past several years. As a former North House Intern and wilderness guide, Jay brings a mixed bag of skills and stories to the classroom.
Current Courses Offered by Jay DeCoux
All Ground Up: Sausage Making
Instructors:
Jay DeCoux
Make your own sausage flavored the way you like it using your favorite meats. As a class, we will…
Sat, Sep 10th, 2022 – Sun, Sep 11th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Oct 15th, 2022 – Sun, Oct 16th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Sat, Dec 3rd, 2022 – Sun, Dec 4th, 2022
9am-5pm each day
9am-5pm each day
Instructor:
Jay DeCoux
Past Courses Offered by Jay DeCoux
Charcuterie Beyond the Basics: Traditional & Modern Methods of Meat Preservation
Meat Preservation: The Basics and Beyond
Sausages for the Summer Grill
Smoking Sausage
