Homemade Scandinavian Gifts from the Kitchen
DatesNew! Sat, Dec 03, 2016 - Sun, Dec 04, 2016 Course Full - Please call for wait list
$170.00 per student (Early-bird rate)
You will need the following tools for this class:
- ziploc bags
- mason jars, containers, etc. to bring home “at least” a dozen of EACH item listed in the course description.
The regionally-renowned creative force behind the sustainable, local & distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches in systems and philosophies, shifting the focus away from memory-based methods.
More about Scott Graden