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North House Folk School
North House Folk School
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Homemade Scandinavian Gifts from the Kitchen

The North House teaching kitchen becomes Santa Scott’s workshop for two days, as students handcraft an impressive array of Scandinavian holiday treats, suitable for any festive occasion and gift-giving need. Under the careful eye of Chef Scott Graden of the New Scenic Café, students will produce a bevy of treats to take home (some “quality control” snacking allowed!). Students will leave with more than a dozen of each item, and will learn new skills and revisit old favorites from the kitchens of Norway, Sweden, Denmark and Finland. Learn to make rosettes, krumkake, lefse, pickled beets, rusks, hard tack, speculos, glogg mix, saffron buns, and kringle. Several of these items store well, and can be given throughout the winter. Santa’s elves have got nothing on you after this course: you’ll be well stocked and ready to celebrate!

Dates

New! Sat, Dec 03, 2016 - Sun, Dec 04, 2016 Course Full - Please call for wait list
(Early bird tuition deadline: 10/22/16)

Course Details

Length in days:
2

Hours:
9am-5pm

Tuition:
$190.00 per student (Regular rate)
$170.00 per student (Early-bird rate)

Materials:
$110.00 includes dozens of gifts and a shared meal

Levels:
Beginner to Advanced


Making it happen:
  • When should I enroll?
  • Do you take last minute registrations?
  • When will new course dates be posted?

You will need the following tools for this class:

  1. ziploc bags
  2. mason jars, containers, etc. to bring home “at least” a dozen of EACH item listed in the course description.
Once registered, students will receive a confirmation packet in the mail that may offer additional optional tool recommendations and suggested reading.
Scott Graden Scott Graden

The regionally-renowned creative force behind the sustainable, local & distinctly northern cuisine at the New Scenic Café, Chef Scott Graden does not hesitate to share his cooking artistry with others. Chef Graden has taught at the Blue Heron, the Kitchen Window, and the Minnesota State Fair, among other places. His passion for culinary arts, industriousness, and wry humor are revealed in his tutelage. He teaches in systems and philosophies, shifting the focus away from memory-based methods.

More about Scott Graden
Homemade Scandinavian Gifts from the Kitchen