North House Folk School - Traditional Northern Craft Courses, Classes and Workshops

Foods

North House's programs take place year-round exploring themes from timber framing to basketry, boat building to fiber arts, woodcarving to northern ecology. We welcome your questions and inquiries anytime!

Currently Scheduled

All Ground Up: Sausage Making

All Ground Up: Sausage Making (2 days)
Marlo Larson, Craig and Dianne Peterson

Ancient Grains: Baker's Workshop

Ancient Grains: Baker's Workshop (2 1/4 days)
Amy James

Crafting Beer: Exploring the Elements of Flavor (1 1/2 days)
Peter James

Flatbreads Bakery - From the Wood-Fired Hearth

Flatbreads Bakery - From the Wood-Fired Hearth (1 day)
Amy James

Graft Your Own Apple Orchard

Graft Your Own Apple Orchard (1/2 day)
Lindsay and Lee Zieke Lee

Green Medicines

Green Medicines (1 day)
Gigi Stafne

In and Out: Carving the Oven Peel

In and Out: Carving the Oven Peel (1 day)
Jon Strom

Irish Breads: A Wee Taste of Irish Soda Bread, Barm Brack and Oat Farls (1/2 day)
Amy James

Ovencrafting: Building and Baking In The Wood-Fired Brick Oven

Ovencrafting: Building and Baking In The Wood-Fired Brick Oven (4 1/2 days)
Kent Jones, Derek Lucchese

Rustic Breads for the Brick Oven

Rustic Breads for the Brick Oven (1 1/2 days)
Derek Lucchese

Rye Breads: The Many Flavors (2 1/4 days)
Amy James

Sausages for the Summer Grill

Sausages for the Summer Grill (1 day)
Craig and Dianne Peterson

Sourdough Breads

Sourdough Breads (2 1/4 days)
Amy James

Traditional Harvest of Wild Rice (Preserving the Past)

Traditional Harvest of Wild Rice (Preserving the Past) (3 days)
Erik Simula

Whole Grain Sourdough Bakery

Whole Grain Sourdough Bakery (2 1/4 days)
Amy James

Not Currently Scheduled / Past Offerings

Building Blocks for the Oversize Oven: Service Learning Project (3 days)
Derek Lucchese

Cooking with Chiles

Cooking with Chiles (1 day)
Rob Wells

Cooking with the Seasons with Chez Jude (1 day)
Chef Judi Barsness

Deer Processing for the Carnivorous Loca-vore

Deer Processing for the Carnivorous Loca-vore (1 day)
Shawn Perich

Earthen Oven Building and Baking (Preserving the Past)

Earthen Oven Building and Baking (Preserving the Past) (3 days)
Kiko Denzer

Eating Local All Year Long (1/4 day)
Jodi Belluz

Family Baker's Workshop

Family Baker's Workshop (1/4 day)
Sarah Robinson

Getting Pickled: The Fine Art of Canning Dill Pickles

Getting Pickled: The Fine Art of Canning Dill Pickles (1/2 day)
Dan Seemon

Ovencrafting: Building and Baking in the Oversize Oven (5 days)
Kent Jones, Derek Lucchese

Prepare and Preserve Healthful Meats

Prepare and Preserve Healthful Meats (2 1/2 days)
Craig and Dianne Peterson

Savory Singles Baker's Workshop: Tasty Alternatives to Loaf Breads

Savory Singles Baker's Workshop: Tasty Alternatives to Loaf Breads (2 1/4 days)
Amy James

Scandinavian Holiday Baking - Making Lefse

Scandinavian Holiday Baking - Making Lefse (2 days)
Craig and Dianne Peterson

Sensible Eating: Chickens For Your Space

Sensible Eating: Chickens For Your Space (2 days)
Weslie Surprenant

Swedish Potato Sausage Making

Swedish Potato Sausage Making (1 day)
Craig and Dianne Peterson

Unplugged X Mini Course: Wood-Fired Artisan Bread Baking I

Unplugged X Mini Course: Wood-Fired Artisan Bread Baking I (1/4 day)
Amy James

Unplugged X Mini Course: Wood-Fired Artisan Bread Baking II

Unplugged X Mini Course: Wood-Fired Artisan Bread Baking II (1/4 day)
Amy James

Winter Bread Baking Sampler

Winter Bread Baking Sampler (2 1/2 days)
Amy James

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