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Cooking with the Cook County Co-op: Fresh Spring Rolls

Course Overview

The days are getting longer and the temps are (hopefully) getting higher. It’s time to think about spring... spring rolls that is! This popular appetizer has many variations across many cultures. This class will focus on the fresh shrimp and veggie variety. Using delicate knife cuts and folding technique you will create a wholesome treat that looks as good as it tastes. This class is great for couples, dinner party socialites, or the creative cook with an affinity for detail. Students age 12 and up are welcome with an adult.

This is a community class meant for Cook County residents.  As such, the listed price of this class already has the local discount applied. There will not be an additonal local discount applied. 


Tue, Apr 4th, 2023

Course Details

Hours: 5:30-7pm
Tuition: $25.00
Latest Update: View recent changes →

Meet the Instructor

Adrian Hess

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Cooking with the Cook County Co-op: Fresh Spring Rolls