Skip to main content Skip to footer


The Great British Baking Class

Course Overview

Ready, set, bake! This class is a chance to learn some of the classic British bakes that appear each season on The Great British Bake Off! Find out what makes a cake a Victoria sponge, what in the world Welsh bara brith is, and why genoise sponges are so tricky. Over the course of the weekend, students will have a chance to bake, sample a variety of sweet and savory bakes, and gain the skills to become the star baker in their house! If a student is unable to stand at a work bench, please notify NHFS so the instructor can set up a lower accessible work area. Students age 16+ are welcome to register.

Required Tools

  • Several containers for taking bakes home

Optional Tools

  • A favorite apron


Sat, Jul 13th, 2024  –  Sun, Jul 14th, 2024

Course Details

Hours: 9am-4pm each day
Tuition: $200.00
Materials fee: $70.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Kirsten Wisniewski
Kirsten Wisniewski
Grand Marais, MN

Request a Catalog

Enjoy the tactile sensation of browsing our newsprint catalog of courses? Request your free copy of the North House Catalog here! And browse the digital edition while you wait!

Stay in touch!

Subscribe to our e-newsletter

Be the first to know about new courses and events!

The Great British Baking Class