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One Fish, Two Fish: Fish Cookery

Course Overview

Set aside the breading and take your fish cookery to the next level. Join New Scenic Cafe owner/chef Scott Graden in all things aquatic starting with the butchering/preparation of half a dozen Denizens of the Deep. Dishes will include beet-cured salmon and several controversial Scandinavian classics: lutefisk and pickled herring. The course will also deliver delicious fish cakes and seafood sausage. There are even rumors of whole salt-crusted snapper. Pescatarians need only sign-up and dive into a new appreciation of the art of cooking fish.

On the evening before the class, Scott will give a public presentation at 7pm; students are highly encouraged to attend. On Day 2, the class will culminate in a shared meal at 4pm


Fri, Nov 22nd, 2019  –  Sat, Nov 23rd, 2019

Course Details

Length: 2 Days
Skill Levels: Beginner to Advanced
Hours: 9am-5pm
Intergenerational age: N/A
Tuition: $275.00
Materials fee: $85.00


You will need the following tools for this class:

All required tools/materials are provided by your instructor and North House and will be available once the course begins.

On the second day, we will share a communal meal, beginning around 4pm, typically ending by 6pm.  Please feel free to bring a beverage of choice to enjoy with dinner (adult beverages are okay). You are welcome to bring a guest.

Optional Tools

Feel free to bring your favorite tools and whatever materials you might feel appropriate for this course.

More Information

Once registered, students will receive a confirmation email with further class information. Please call us if you haven't received it within 24 hours.

Meet the Instructor

North House Folk School photo of instructor, Scott Graden
Scott Graden
Two Harbors, MN

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One Fish, Two Fish: Fish Cookery - 11/22/2019