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Sweet and Savory Pies

Course Overview

Like opening a present, slicing into a freshly-baked pie produces feelings of elation, excitement, and nostalgia. It’s a feat of tremendous self-control to wait long enough for a pie to cool to a safe enough temperature to dig in. At the first crack of the crumbly crust, we’re transported. There’s a magic to pies, and there’s a distinct honor in being deemed a great pie baker. Ready to earn your badge? Join chef Scott Graden, owner of the New Scenic Café, for a pie fest of fantastic proportions. Round out your pie-making skills with a sweet and savory extravaganza. Students will make three fruit pies, lamb pie, chicken pot pie, shepherd's pie, & three mystery pies. Start perfecting your bow. Blue ribbons may be in your future.

Required Tools

  • Assorted containers for bringing food home
  • A basket or box for those containers
  • Beverage for communal meal


Sat, Mar 2nd, 2024  –  Sun, Mar 3rd, 2024

Course Details

Hours: 9am-5pm each day
Tuition: $210.00
Materials fee: $125.00
Latest Update: View recent changes →

Meet the Instructor

North House Folk School photo of instructor, Scott Graden
Scott Graden
Two Harbors, MN

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Sweet and Savory Pies