Instructors
Beth Dooley
Minneapolis, MN
Beth has covered the local food scene in the Northern Heartland for 25 years: she writes for Mpls.St.Paul Magazine, the Minneapolis-St. Paul Star Tribune, and Heavy Table, and appears regularly on KARE 11 (NBC) television and MPR’s Appetites. She is author of Minnesota’s Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.
Current Courses Offered by Beth Dooley
Celtic Baking for the Holidays
Instructors:
Beth Dooley
Gear up for the holidays with traditional breads and treats based on time-tried recipes. Across the…
Sun, Nov 12th, 2023
9am-Noon
9am-Noon
Instructor:
Beth Dooley
Glorious Grains and Beans
Instructors:
Beth Dooley
This class will feature recipes, insights, and information into these two very important crops.…
Sat, Nov 11th, 2023
2-5pm
2-5pm
Instructor:
Beth Dooley
Let's Eat Plants!
Instructors:
Beth Dooley
Celebrate spring things by exploring tasty dishes that star fabulous plants! The temperatures are…
Sun, Jun 4th, 2023
9am - Noon
9am - Noon
Instructor:
Beth Dooley
Spring into Spring Menu
Instructors:
Beth Dooley
Spring into Spring with a menu that celebrates this season of renewal. Step into the kitchen with…
Sun, Jun 4th, 2023
1-4pm
1-4pm
Instructor:
Beth Dooley
Past Courses Offered by Beth Dooley
A is for Apples
Bare Bones Cooking: Browned Butter (Online Course)
Beans, Glorious Beans!
Cooking Without a Recipe, or Stocking a Sustainable Pantry
Go with the Grain
Grains, Glorious Grains!
In a Jam and a Pickle: Stocking Up!
Naturally Sweet: Using Honey and Maple Syrup
P is for Pears
S is for Spring Greens